Candies, HEATH BITES has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 63.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Candies, HEATH BITES, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232.1 IU | 4.6% | Mid 40% | Average |
Vitamin C | 0.77 mg | 1.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.9 mg | 8.6% | Top 30% | High |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 210 mg | 6% | Mid 40% | Average |
Sodium | 245.1 mg | 10.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 60 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.5% | Top 10% | Very High |
Saturated Fat | 15.6 g | 78.2% | Top 10% | Very High |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 107
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 95.6 mg 4%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 0.8 g3.2%
Sugars 23.4 g
Protein 1.5 g 3%
Vitamin A 1.8% Vitamin C 0.5%
Calcium 3.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 25
Protein 2 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 201
Protein 2 g | Carbs 50 g | Fat 0 g
Per 100g | Calories 467
Protein 34 g | Carbs 35 g | Fat 20 g
Per 100g | Calories 240
Protein 15 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 156
Protein 8.5 g | Carbs 5.7 g | Fat 11.4 g
Per 100g | Calories 135
Protein 7.4 g | Carbs 12.4 g | Fat 6.2 g
Per 100g | Calories 608
Protein 30 g | Carbs 28.8 g | Fat 42 g
Per 100g | Calories 130
Protein 6 g | Carbs 6 g | Fat 9 g