candied yam fries has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing candied yam fries has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 455.9 mg | 13% | ||
Sodium | 10.4 mg | 0.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 10.4 mg 0.4%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.7 g10.8%
Sugars 3.9 g
Protein 1.1 g 2.2%
Vitamin A 1.7% Vitamin C 13.7%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.6 g | Carbs 18.9 g | Fat 0 g
Per Serving | Calories 215
Protein 2.2 g | Carbs 34.4 g | Fat 8.2 g
Per Serving | Calories 142
Protein 1.4 g | Carbs 30.1 g | Fat 2 g
Per Serving | Calories 371
Protein 5.5 g | Carbs 41.6 g | Fat 21.3 g
Per Serving | Calories 20
Protein 3.4 g | Carbs 1.4 g | Fat 0 g
Per Serving | Calories 21
Protein 2.7 g | Carbs 1.7 g | Fat 0.3 g
Per Serving | Calories 98
Protein 3 g | Carbs 16.7 g | Fat 1 g
Per Serving | Calories 161
Protein 6.8 g | Carbs 36.6 g | Fat 0.8 g