Candied Walnut Salad with Walnut Vinaigrette has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Candied Walnut Salad with Walnut Vinaigrette has been given a composite ranking of 74, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 84% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 510 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 510
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 510 mg 21.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 10%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 11 g | Fat 13 g
Per 100g | Calories 763
Protein 14 g | Carbs 49 g | Fat 56 g
Per Serving | Calories 170
Protein 1 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 220
Protein 10 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 220
Protein 5 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 180
Protein 9 g | Carbs 2 g | Fat 15 g