Candied Dill Pickles Recipe
Candied Dill Pickles has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Candied Dill Pickles, and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 1% | |
| Calories from Fat | 1% | |
| Calories from Carbs | 98% |
Why this is good for you
- No Cholesterol
- No Saturated Fat
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 100 IU | 2% | ||
| Vitamin C | 0.6 mg | 1% | ||
| Thiamin | 0.02 mg | 1% | ||
| Niacin | 0.2 mg | 1% | ||
| Vitamin B6 | 0.02 mg | 1% | ||
| Folate | 4 mcg | 1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 10 mg | 1% | ||
| Iron | 0.36 mg | 2% | ||
| Magnesium | 4 mg | 1% | ||
| Potassium | 35 mg | 1% | ||
| Sodium | 359 mg | 15% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 18.4 g | 6.1% | ||
| Dietary Fiber | 0.3 g | 1.2% | ||
| Sugars | 17.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 0.2 g | 0.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.1 g | 0.15% | ||
| Saturated Fat | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 359 mg 15%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.3 g1.2%
Sugars 17.5 g
Protein 0.2 g 0.4%
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Related Searches
Dill Pickle Appetizers
Per Serving | Calories 165
Protein 3.7 g | Carbs 18.6 g | Fat 8.2 g
Safies - Dill Pickle Bean
Per 100g | Calories 18
Protein | Carbs 3.6 g | Fat
Snyder Of Berlin - Vlasic Dill Pickle..
Per 100g | Calories 150
Protein 1 g | Carbs 14 g | Fat 10 g
Lowell Foods - Dill Pickles With..
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat
Cape Malay Pickled Fish
Per Serving | Calories 456
Protein 36 g | Carbs 32.7 g | Fat 20.4 g
Zesty Pickled Brussels Sprouts
Per Serving | Calories 11
Protein 0.8 g | Carbs 2.2 g | Fat 0.1 g
Yellow Pickled Eggs
Per Serving | Calories 141
Protein 6.5 g | Carbs 18 g | Fat 5 g
Pickled Lime Wedges (Achar Limau)
Per Serving | Calories 71
Protein 0.4 g | Carbs 2.5 g | Fat 6.9 g
