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Campbell's Spicy Chicken Noodle Soup - Recipe and Nutrition Facts
18

Campbell's Spicy Chicken Noodle Soup Recipe

Campbell's Spicy Chicken Noodle Soup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Campbell's Spicy Chicken Noodle Soup has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.2%
Riboflavin0.03 mg2%
Niacin0.92 mg4.6%
Vitamin B60.03 mg1.5%
Folate10.8 mcg2.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.36 mg2%
Magnesium4.8 mg1.2%
Phosphorus29 mg2.9%
Potassium153.1 mg4.4%
Sodium975.3 mg40.6%
Zinc0.17 mg1.1%
Copper0.04 mg1.9%
Manganese0.08 mg3.9%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber2.9 g11.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 975.3 mg 40.6%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 2.9 g11.6%

Sugars 4.5 g

Protein 4.3 g 8.6%

Vitamin A 7% Vitamin C 3.8%

Calcium 1.5% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1267599 Embed Table:

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