Campbell's Spicy Chicken Noodle Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Campbell's Spicy Chicken Noodle Soup has been given a composite ranking of 18, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 153.1 mg | 4.4% | ||
Sodium | 975.3 mg | 40.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 975.3 mg 40.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.9 g11.6%
Sugars 4.5 g
Protein 4.3 g 8.6%
Vitamin A 7% Vitamin C 3.8%
Calcium 1.5% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 15 g | Carbs 21.3 g | Fat 1.3 g
Per Serving | Calories 343
Protein 28.8 g | Carbs 26.3 g | Fat 14.6 g
Per Serving | Calories 175
Protein 8.6 g | Carbs 16.8 g | Fat 8.2 g
Per Serving | Calories 185
Protein 10.3 g | Carbs 18.2 g | Fat 7.6 g
Per Serving | Calories 101
Protein 6.6 g | Carbs 18.6 g | Fat 0.6 g
Per Serving | Calories 93
Protein 7.3 g | Carbs 8.9 g | Fat 3.3 g
Per Serving | Calories 130
Protein 8.1 g | Carbs 4.2 g | Fat 9.7 g
Per Serving | Calories 233
Protein 13.1 g | Carbs 42.3 g | Fat 3 g