Campbell's Kitchen Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campbell's Kitchen Tuna Noodle Casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 610 mg 25.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 27 g 54%
Vitamin A 60% Vitamin C 20%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 30.8 g | Carbs 39.9 g | Fat 31.3 g
Per Serving | Calories 340
Protein 18.8 g | Carbs 48 g | Fat 7.8 g
Per Serving | Calories 810
Protein 40 g | Carbs 78 g | Fat 37 g
Per Serving | Calories 930
Protein 21 g | Carbs 49 g | Fat 73 g
Per Serving | Calories 120
Protein 0 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 830
Protein 12 g | Carbs 72 g | Fat 56 g
Per Serving | Calories 670
Protein 48 g | Carbs 35 g | Fat 39 g
Per Serving | Calories 730
Protein 37 g | Carbs 84 g | Fat 27 g