Bourgeois Tuna Noodle Casserole Recipe has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bourgeois Tuna Noodle Casserole Recipe has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 70% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 660
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 370 mg 15.4%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 21 g 42%
Vitamin A 20% Vitamin C 10%
Calcium 45% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 810
Protein 40 g | Carbs 78 g | Fat 37 g
Per Serving | Calories 330
Protein 27 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 190
Protein 11.7 g | Carbs 22.5 g | Fat 5.7 g
Per Serving | Calories 263
Protein 19.9 g | Carbs 34 g | Fat 5.4 g
Per Serving | Calories 260
Protein 6 g | Carbs 47 g | Fat 6 g
Per Serving | Calories 60
Protein 0 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 150
Protein 7 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 280
Protein 37 g | Carbs 14 g | Fat 7 g