Campbell's Chunky - CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Salisbury Steak With Mushrooms & Onions Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Campbell's Chunky - CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Salisbury Steak With Mushrooms & Onions Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.44 mg | 2.4% | Bottom 30% | Low |
Sodium | 363 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 17
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 363 mg 15.1%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2 g8%
Sugars 2.5 g
Protein 3.7 g 7.3%
Vitamin A 20.4% Vitamin C
Calcium 0.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 48
Protein 3.3 g | Carbs 7.4 g | Fat 0.61 g
Per 100g | Calories 48
Protein 3.3 g | Carbs 7.4 g | Fat 0.61 g
Per 100g | Calories 51
Protein 3.3 g | Carbs 7.8 g | Fat 0.82 g
Per 100g | Calories 44
Protein 1.2 g | Carbs 9 g | Fat 0.41 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 7.1 g | Fat 1.7 g
Per Serving | Calories 238
Protein 25.9 g | Carbs 15.5 g | Fat 8.4 g
Per 100g | Calories 48
Protein 2.9 g | Carbs 7.4 g | Fat 0.82 g
Per 100g | Calories 48
Protein 3.3 g | Carbs 7.4 g | Fat 0.61 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 6.5 g | Fat 1.2 g
Per 100g | Calories 48
Protein 3.3 g | Carbs 7.4 g | Fat 0.61 g