Campbell's 15-Minute Chicken and Rice Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Campbell's 15-Minute Chicken and Rice Dinner, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 23.8 mg | 119% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 306 mg | 8.7% | ||
Sodium | 605 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 605 mg 25.2%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 3.4 g13.6%
Sugars 1.4 g
Protein 28.9 g 57.8%
Vitamin A 8% Vitamin C 69%
Calcium 6% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 34.2 g | Carbs 47.2 g | Fat 21.6 g
Per 100g | Calories 125
Protein 6.7 g | Carbs 18.9 g | Fat 2.6 g
Per Serving | Calories 586
Protein 45.4 g | Carbs 43.9 g | Fat 24.3 g
Per Serving | Calories 377
Protein 29.4 g | Carbs 42.1 g | Fat 8.9 g
Per Serving | Calories 383
Protein 32.6 g | Carbs 60.4 g | Fat 4.3 g
Per Serving | Calories 303
Protein 25.6 g | Carbs 7.9 g | Fat 17.9 g
Per Serving | Calories 545
Protein 20.5 g | Carbs 30 g | Fat 38.8 g
Per Serving | Calories 511
Protein 17 g | Carbs 47.9 g | Fat 28.1 g