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Campbell's 15-Minute Chicken and Rice Dinner - Recipe and Nutrition Facts
65

Campbell's 15-Minute Chicken and Rice Dinner Recipe

Campbell's 15-Minute Chicken and Rice Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Campbell's 15-Minute Chicken and Rice Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat25%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C41.4 mg69%
Thiamin0.54 mg36%
Niacin23.8 mg119%
Vitamin B60.5 mg25%
Folate360 mcg90%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron7.4 mg41%
Magnesium52 mg13%
Potassium306 mg8.7%
Sodium605 mg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber3.4 g13.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2.8 g14%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 101

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 605 mg 25.2%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 3.4 g13.6%

Sugars 1.4 g

Protein 28.9 g 57.8%

Vitamin A 8% Vitamin C 69%

Calcium 6% Iron 41%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/campbells-15-minute-chicken-and-rice-dinner-2/detail.aspx Embed Table:

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