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Campanelle With Roasted Grapes and Feta 1 - Recipe and Nutrition Facts
59

Campanelle With Roasted Grapes and Feta 1 Recipe

Campanelle With Roasted Grapes and Feta 1 has a average-calorie, average-carb, average-fat and average-protein content.

With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Campanelle With Roasted Grapes and Feta 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat26%
 Calories from Carbs61%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron2 mg11.1%
Sodium456 mg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber3 g12%

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat4 g20%
Monounsaturated Fat4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 456 mg 19%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 3 g12%

Sugars

Protein 10 g 20%

Vitamin A Vitamin C

Calcium 14.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/campanelle-with-roasted-grapes-feta-10000001723362/ Embed Table:

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