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Camouflage Meatloaf - Recipe and Nutrition Facts
37

Camouflage Meatloaf Recipe

Camouflage Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Camouflage Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.16 mg10.9%
Riboflavin0.1 mg5.7%
Niacin1 mg5.2%
Vitamin B60.07 mg3.6%
Folate30 mcg7.5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.8 mg10.1%
Magnesium13.6 mg3.4%
Phosphorus49 mg4.9%
Potassium118.2 mg3.4%
Sodium516.5 mg21.5%
Zinc0.33 mg2.2%
Copper0.06 mg2.8%
Manganese0.21 mg10.4%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber1.1 g4.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.6 g8%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 40.5 mg 13.5%

Sodium 516.5 mg 21.5%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 1.1 g4.4%

Sugars 5.2 g

Protein 14.5 g 29%

Vitamin A 8.3% Vitamin C 14.6%

Calcium 5.4% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=777449 Embed Table:

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