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California-style Enchiladas - Recipe and Nutrition Facts
89

California-style Enchiladas Recipe

California-style Enchiladas has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing California-style Enchiladas has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.2 IU0%Bottom 30%Low
Retinol23.7 mcg
Vitamin C25.9 mg43.2%Top 10%Very High
Vitamin D5.2 IU1.3%Mid 40%Average
Thiamin0.2 mg13.4%Top 30%High
Riboflavin0.4 mg23.6%Top 10%Very High
Niacin2.8 mg14.1%Top 30%High
Vitamin B60.2 mg10%Top 30%High
Folate50 mcg12.5%Top 30%High
Folic Acid16.7 mcg
Vitamin B120.2 mcg3.3%Top 30%High
Pantothenic Acid1.2 mg12%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109.8 mg11%Top 30%High
Iron1.2 mg6.7%Mid 40%Average
Magnesium22.3 mg5.6%Mid 40%Average
Phosphorus137.3 mg13.7%Top 30%High
Potassium0.2 mg0.01%Bottom 30%Low
Sodium172.3 mg7.2%Mid 40%Average
Zinc0.8 mg5.4%Mid 40%Average
Copper0.2 mg10%Top 10%Very High
Manganese0.2 mg10%Top 30%High
Selenium10 mcg14.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%Mid 40%Average
Dietary Fiber2.7 g10.7%Top 30%High
Sugars3.3 g
Glucose1 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid1.4 mg
Glycine0.2 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%Mid 40%Average
Saturated Fat3.1 g15.3%Mid 40%Average
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 863 Calories from Fat 460

% Daily Value *

Total Fat 51.1 g 78.6%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 50.5 mg 16.8%

Sodium 858.3 mg 35.8%

Total Carbohydrates 78.7 g 26.2%

Dietary Fiber 13.3 g53.2%

Sugars 16.6 g

Protein 30.4 g 60.8%

Vitamin A 0% Vitamin C 215%

Calcium 54.7% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/california-style-enchiladas-24587 Embed Table:

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