California Pizza Kitchen - Sicilian Recipe Crispy Thin Crust & Spinach Artichoke Dip Pizza & Appetizer has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Sicilian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for California Pizza Kitchen - Sicilian Recipe Crispy Thin Crust & Spinach Artichoke Dip Pizza & Appetizer , and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118.6 mg | 11.9% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 450.8 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 950 mg 39.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 18 g 36%
Vitamin A 6% Vitamin C
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 10.6 g | Carbs 28.6 g | Fat 9 g
Per 100g | Calories 225
Protein 10.6 g | Carbs 27.8 g | Fat 7.9 g
Per 100g | Calories 272
Protein 12.4 g | Carbs 24.1 g | Fat 14 g
Per 100g | Calories 236
Protein 13 g | Carbs 26.9 g | Fat 8.2 g
Per 100g | Calories 237
Protein 10.6 g | Carbs 28.6 g | Fat 9 g
Per 100g | Calories 225
Protein 10.6 g | Carbs 27.8 g | Fat 7.9 g
Per 100g | Calories 272
Protein 12.4 g | Carbs 24.1 g | Fat 14 g
Per 100g | Calories 236
Protein 13 g | Carbs 26.9 g | Fat 8.2 g