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Cake mix (no frosting) - Recipe and Nutrition Facts
64

Cake mix (no frosting) Recipe

Cake mix (no frosting) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cake mix (no frosting) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat33%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.6 mg1%
Vitamin D13.2 IU3.3%
Vitamin E2.1 mg7%
Thiamin0.07 mg4.6%
Riboflavin0.26 mg15.3%
Niacin0.18 mg0.9%
Vitamin B60.07 mg3.7%
Folate18.4 mcg4.6%
Vitamin B120.36 mcg6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.74 mg4.1%
Magnesium8 mg2%
Phosphorus48 mg4.8%
Potassium195.5 mg5.6%
Sodium304.6 mg12.7%
Zinc0.27 mg1.8%
Copper0.06 mg3%
Manganese0.06 mg2.9%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%
Dietary Fiber0.7 g2.8%
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat1.8 g9%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 304.6 mg 12.7%

Total Carbohydrates 50 g 16.7%

Dietary Fiber 0.7 g2.8%

Sugars 19.8 g

Protein 4.5 g 9%

Vitamin A 4.6% Vitamin C 1%

Calcium 9.7% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=894675 Embed Table:

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