Cajun Veggie Chili has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Cajun Veggie Chili, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 57.8 mg | 96.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 511.8 mg | 14.6% | ||
Sodium | 369.3 mg | 15.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 369.3 mg 15.4%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 7.9 g31.6%
Sugars 6.3 g
Protein 6.5 g 13%
Vitamin A 92% Vitamin C 96.4%
Calcium 21.7% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 12 g | Carbs 23 g | Fat 3.8 g
Per Serving | Calories 149
Protein 8.6 g | Carbs 32.3 g | Fat 2.2 g
Per Serving | Calories 254
Protein 12.6 g | Carbs 48.9 g | Fat 1.9 g
Per Serving | Calories 256
Protein 20.8 g | Carbs 43 g | Fat 1.8 g
Per Serving | Calories 242
Protein 18.9 g | Carbs 41.1 g | Fat 1.6 g
Per Serving | Calories 99
Protein 5.9 g | Carbs 13.3 g | Fat 2.7 g
Per Serving | Calories 398
Protein 38.8 g | Carbs 6.1 g | Fat 24 g
Per Serving | Calories 238
Protein 21.6 g | Carbs 14.4 g | Fat 8.1 g