Cajun Style Stuffed Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Cajun Style Stuffed Peppers has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 151.2 mg | 252% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7 mg | 39% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 631 mg | 18% | ||
Sodium | 554 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 554 mg 23.1%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 5.1 g20.4%
Sugars 6.3 g
Protein 16.6 g 33.2%
Vitamin A 17% Vitamin C 252%
Calcium 10% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 24.4 g | Carbs 46.2 g | Fat 21.6 g
Per Serving | Calories 235
Protein 8.3 g | Carbs 40.6 g | Fat 3.4 g
Per Serving | Calories 211
Protein 8.6 g | Carbs 22.8 g | Fat 11.1 g
Per Serving | Calories 280
Protein 3.4 g | Carbs 38.2 g | Fat 13.4 g
Per Serving | Calories 640
Protein 30.7 g | Carbs 74.1 g | Fat 24.1 g
Per Serving | Calories 258
Protein 4.5 g | Carbs 38.3 g | Fat 10.4 g