Cajun fries has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 150.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cajun fries has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 169.6 mg | 282.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.69 mg | 45.9% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 2.5 mg | 127% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.6 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 6.7 mg | 37.4% | ||
Magnesium | 198 mg | 49.5% | ||
Phosphorus | 491 mg | 49.1% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 51.7 mg | 2.2% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.93 mg | 46.5% | ||
Manganese | 1.3 mg | 65.9% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 150.4 g | 50.1% | ||
Dietary Fiber | 18.9 g | 75.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 703 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 51.7 mg 2.2%
Total Carbohydrates 150.4 g 50.1%
Dietary Fiber 18.9 g75.6%
Sugars 6.7 g
Protein 17.4 g 34.8%
Vitamin A 0.3% Vitamin C 282.7%
Calcium 10.3% Iron 37.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 12 g | Carbs 2.1 g | Fat 2.2 g
Per Serving | Calories 153
Protein 3.4 g | Carbs 9.4 g | Fat 11.4 g
Per Serving | Calories 338
Protein 16.3 g | Carbs 39.4 g | Fat 14.1 g
Per Serving | Calories 262
Protein 5.2 g | Carbs 48.3 g | Fat 7.5 g
Per Serving | Calories 99
Protein 1.6 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 263
Protein 2.4 g | Carbs 32.8 g | Fat 14.3 g
Per Serving | Calories 189
Protein 4.1 g | Carbs 41.9 g | Fat 1.1 g
Per Serving | Calories 260
Protein 29.2 g | Carbs 8.5 g | Fat 8.4 g