Cajun Flank Steak 2 has a average-calorie, low-carb, average-fat and high-protein content.
With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Flank Steak 2 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 41% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 82
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 54 mg 18%
Sodium 512 mg 21.3%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 22.7 g 45.4%
Vitamin A Vitamin C
Calcium 1.9% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.7 g | Carbs 0.17 g | Fat 1.9 g
Per Serving | Calories 174
Protein 20.2 g | Carbs 5 g | Fat 7.9 g
Per Serving | Calories 369
Protein 28.1 g | Carbs 32.7 g | Fat 14.3 g
Per Serving | Calories 431
Protein 26 g | Carbs 56.5 g | Fat 10.2 g
Per Serving | Calories 449
Protein 32 g | Carbs 52 g | Fat 12 g
Per Serving | Calories 129
Protein 9 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 180
Protein 2 g | Carbs 16 g | Fat 12 g