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Cajun Flank Steak 2 - Recipe and Nutrition Facts
34

Cajun Flank Steak 2 Recipe

Cajun Flank Steak 2 has a average-calorie, low-carb, average-fat and high-protein content.

With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cajun Flank Steak 2 has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat41%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron2.6 mg14.4%
Sodium512 mg21.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber0.9 g3.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.6 g18%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 82

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 54 mg 18%

Sodium 512 mg 21.3%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 0.9 g3.6%

Sugars

Protein 22.7 g 45.4%

Vitamin A Vitamin C

Calcium 1.9% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/cajun-flank-steak-10000001036174/ Embed Table:

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