Cajun Chicken and Spanish Rice has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Chicken and Spanish Rice has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3610 IU | 72.2% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 16.7 mg | 83.3% | ||
Vitamin B6 | 0.89 mg | 44.5% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 5.7 mg | 31.4% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 660.5 mg | 18.9% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 12.9 g |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 0
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 5 mg 0.2%
Total Carbohydrates 72.7 g 24.2%
Dietary Fiber 5.6 g22.4%
Sugars 2.1 g
Protein 35.7 g 71.4%
Vitamin A 72.2% Vitamin C 38.1%
Calcium 6.1% Iron 31.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 34.2 g | Carbs 44.7 g | Fat 6 g
Per Serving | Calories 477
Protein 53.7 g | Carbs 51.1 g | Fat 4.6 g
Per Serving | Calories 92
Protein 7.4 g | Carbs 9.8 g | Fat 2.3 g
Per Serving | Calories 73
Protein 7.4 g | Carbs 4.3 g | Fat 3 g
Per Serving | Calories 266
Protein 4.2 g | Carbs 42.4 g | Fat 7.5 g
Per Serving | Calories 441
Protein 22.2 g | Carbs 49.9 g | Fat 18.6 g
Per Serving | Calories 286
Protein 24 g | Carbs 27.3 g | Fat 8.8 g
Per Serving | Calories 562
Protein 42.4 g | Carbs 45.1 g | Fat 22.2 g