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Cajun Blackened Salmon W/Cilantro-Ranch Chili Pesto Sauce #RSC - Recipe and Nutrition Facts
96

Cajun Blackened Salmon W/Cilantro-Ranch Chili Pesto Sauce #RSC Recipe

Cajun Blackened Salmon W/Cilantro-Ranch Chili Pesto Sauce #RSC has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Cajun Blackened Salmon W/Cilantro-Ranch Chili Pesto Sauce #RSC, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat46%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.44 IU0.01%Bottom 30%Low
Retinol19.1 mcg
Vitamin C5 mg8.4%Mid 40%Average
Vitamin D162.7 IU40.7%Top 10%Very High
Thiamin0.22 mg14.6%Top 10%Very High
Riboflavin0.22 mg12.9%Top 10%Very High
Niacin3.9 mg19.7%Top 30%High
Vitamin B60.44 mg21.9%Top 10%Very High
Folate11.6 mcg2.9%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.5 mcg25.6%Top 10%Very High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141.2 mg14.1%Top 10%Very High
Iron7.7 mg42.6%Top 10%Very High
Magnesium57.9 mg14.5%Top 10%Very High
Phosphorus190.8 mg19.1%Top 30%High
Potassium0.22 mg0.01%Bottom 30%Low
Sodium145.6 mg6.1%Mid 40%Average
Zinc0.88 mg5.8%Mid 40%Average
Copper0.22 mg11%Top 10%Very High
Manganese0.44 mg21.9%Top 30%High
Selenium13.2 mcg18.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%Mid 40%Average
Dietary Fiber1.8 g7.4%Top 30%High
Sugars0.7 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.9%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.7 mg
Histidine0.2 mg
Alanine0.7 mg
Aspartic Acid1.1 mg
Glutamic Acid1.5 mg
Glycine0.4 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%Mid 40%Average
Saturated Fat1.4 g6.9%Mid 40%Average
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.7 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 700 Calories from Fat 329

% Daily Value *

Total Fat 36.6 g 56.3%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 89.2 mg 29.7%

Sodium 664 mg 27.7%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 8.4 g33.6%

Sugars 3.1 g

Protein 52.2 g 104.4%

Vitamin A 0% Vitamin C 38.3%

Calcium 64.4% Iron 194.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cajun-blackened-salmon-w-cilantro-ranch-chili-pesto-sauce-rsc-495076 Embed Table:

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