Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Cabbage-Veg Soup - Recipe and Nutrition Facts
85

Cabbage-Veg Soup Recipe

Cabbage-Veg Soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Cabbage-Veg Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat20%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3855 IU77.1%
Vitamin C34.9 mg58.1%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.07 mg4.9%
Riboflavin0.07 mg4.1%
Niacin0.62 mg3.1%
Vitamin B60.17 mg8.3%
Folate49.6 mcg12.4%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron3 mg16.8%
Magnesium22.8 mg5.7%
Phosphorus42 mg4.2%
Potassium397.9 mg11.4%
Sodium740.5 mg30.9%
Zinc0.3 mg2%
Copper0.06 mg3.1%
Manganese0.28 mg14%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber5.9 g23.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 740.5 mg 30.9%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 5.9 g23.6%

Sugars 4.9 g

Protein 4.5 g 9%

Vitamin A 77.1% Vitamin C 58.1%

Calcium 11.2% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=998214 Embed Table:

Related Searches

94

Swede soup

Per Serving | Calories 277
Protein 5.5 g | Carbs 50.6 g | Fat 8.1 g

90

Potato/Leek Soup 2

Per Serving | Calories 112
Protein 6.4 g | Carbs 18.8 g | Fat 1.7 g

78

WW Asian-Inspired One PointsPlus..

Per Serving | Calories 34
Protein 1.6 g | Carbs 5.9 g | Fat 0.1 g

84

Toscana Soup 1

Per Serving | Calories 211
Protein 8.2 g | Carbs 16.6 g | Fat 13.1 g

92

Slow Cooker Lentil soup

Per Serving | Calories 90
Protein 5 g | Carbs 16.9 g | Fat 0.3 g

85

Fresh Avacado Tomato soup

Per Serving | Calories 185
Protein 1 g | Carbs 12 g | Fat 15.7 g

79

Curried Sweet Potato and Cashew Soup

Per Serving | Calories 243
Protein 13.6 g | Carbs 25.9 g | Fat 10.1 g

94

Loemoe Lentil Soup

Per Serving | Calories 214
Protein 8.2 g | Carbs 26.5 g | Fat 9.7 g