Cabbage Vada has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to South Indian cuisine.
Based on the composite nutritive standing Cabbage Vada has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 308.2 IU | 6.2% | Top 30% | High |
Retinol | 1.8 mcg | |||
Vitamin C | 63.7 mg | 106.2% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.58 mg | 39% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 5.8% | Mid 40% | Average |
Vitamin B6 | 0.58 mg | 29.2% | Top 10% | Very High |
Folate | 193 mcg | 48.2% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.8 mg | 4.7% | Mid 40% | Average |
Iron | 2.9 mg | 16.2% | Top 10% | Very High |
Magnesium | 52.6 mg | 13.2% | Top 10% | Very High |
Phosphorus | 168.4 mg | 16.8% | Top 30% | High |
Potassium | 469.6 mg | 13.4% | Top 10% | Very High |
Sodium | 12.8 mg | 0.5% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.58 mg | 29.2% | Top 10% | Very High |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Top 30% | High |
Dietary Fiber | 10.2 g | 40.9% | Top 10% | Very High |
Sugars | 4.4 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.23 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 21.9 mg 0.9%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 17.5 g70%
Sugars 7.6 g
Protein 15.5 g 31%
Vitamin A 10.5% Vitamin C 181.7%
Calcium 8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 7.7 g | Carbs 4.7 g | Fat 7 g
Per Serving | Calories 234
Protein 3.6 g | Carbs 24.8 g | Fat 13.8 g
Per Serving | Calories 36
Protein 1.2 g | Carbs 5.9 g | Fat 1.2 g
Per Serving | Calories 88
Protein 2 g | Carbs 8.5 g | Fat 5.9 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 23.4 g | Fat 3.1 g
Per Serving | Calories 290
Protein 5.4 g | Carbs 63.8 g | Fat 0.43 g
Per Serving | Calories 439
Protein 4.5 g | Carbs 66.5 g | Fat 17.8 g
Per Serving | Calories 294
Protein 4.7 g | Carbs 38.8 g | Fat 14.6 g