Cabbage Sauteed with Bacon Bits by Maria has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cabbage Sauteed with Bacon Bits by Maria has been given a composite ranking of 51, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 63% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 305.3 mg | 8.7% | ||
Sodium | 732.7 mg | 30.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 732.7 mg 30.5%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 7.5 g 15%
Vitamin A 1.8% Vitamin C 38.3%
Calcium 4% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3.6 g | Carbs 10.2 g | Fat 1.5 g
Per Serving | Calories 97
Protein 6.4 g | Carbs 11.8 g | Fat 4.4 g
Per Serving | Calories 133
Protein 7.1 g | Carbs 17.1 g | Fat 5.6 g
Per Serving | Calories 83
Protein 3.4 g | Carbs 5.7 g | Fat 5.7 g
Per Serving | Calories 73
Protein 2.7 g | Carbs 11.5 g | Fat 2.6 g
Per Serving | Calories 422
Protein 12.4 g | Carbs 87.9 g | Fat 4.1 g
Per Serving | Calories 124
Protein 5.1 g | Carbs 17.3 g | Fat 5.5 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 3.8 g | Fat 0.1 g