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Cabbage Sauteed with Bacon Bits by Maria - Recipe and Nutrition Facts
51

Cabbage Sauteed with Bacon Bits by Maria Recipe

Cabbage Sauteed with Bacon Bits by Maria has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cabbage Sauteed with Bacon Bits by Maria has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat63%
 Calories from Carbs16%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C23 mg38.3%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.05 mg3.1%
Riboflavin0.06 mg3.5%
Niacin1.6 mg8.2%
Vitamin B60.11 mg5.5%
Folate35.2 mcg8.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.74 mg4.1%
Magnesium13.6 mg3.4%
Phosphorus61 mg6.1%
Potassium305.3 mg8.7%
Sodium732.7 mg30.5%
Zinc0.3 mg2%
Copper0.09 mg4.6%
Manganese0.27 mg13.6%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber1.9 g7.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 732.7 mg 30.5%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.9 g7.6%

Sugars 0.3 g

Protein 7.5 g 15%

Vitamin A 1.8% Vitamin C 38.3%

Calcium 4% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2406396 Embed Table:

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