Cabbage Saut with Apples has a low-calorie, low-carb, average-fat and low-protein content.
With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Cabbage Saut with Apples, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 298 mg 12.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium 1.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 2 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 14.3 g | Fat 6.4 g