Cabbage Borscht with Caraway Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cabbage Borscht with Caraway Recipe has been given a composite ranking of 49, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 46% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 153 IU | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 896 mg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1035 Calories from Fat 474
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 219 mg 73%
Sodium 896 mg 37.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 22 g
Protein 87 g 174%
Vitamin A 3.1% Vitamin C
Calcium 20.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 36 g | Carbs 96 g | Fat 21 g
Per Serving | Calories 167
Protein 12 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 134
Protein 4 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 390
Protein 10 g | Carbs 37 g | Fat 25 g
Per Serving | Calories 183
Protein 5 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 683
Protein 30 g | Carbs 120 g | Fat 15 g
Per 100g | Calories 62
Protein 3.6 g | Carbs 7.8 g | Fat 2 g