cabbage and beef soup 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for cabbage and beef soup 2, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 47 mg | 78.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 1.5 mcg | 25.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 652.2 mg | 18.6% | ||
Sodium | 116.4 mg | 4.9% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 116.4 mg 4.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 4.3 g17.2%
Sugars 2.3 g
Protein 11.5 g 23%
Vitamin A 35% Vitamin C 78.3%
Calcium 9.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 22.3 g | Carbs 24.9 g | Fat 17.5 g
Per Serving | Calories 211
Protein 14.1 g | Carbs 20.3 g | Fat 8.7 g
Per Serving | Calories 127
Protein 11 g | Carbs 11.6 g | Fat 4.4 g
Per Serving | Calories 131
Protein 11.5 g | Carbs 12.4 g | Fat 4.2 g
Per Serving | Calories 145
Protein 12.7 g | Carbs 12.5 g | Fat 5 g
Per Serving | Calories 265
Protein 15.8 g | Carbs 22.7 g | Fat 12.6 g
Per Serving | Calories 162
Protein 10.6 g | Carbs 19.8 g | Fat 4.3 g
Per Serving | Calories 276
Protein 13.3 g | Carbs 15.2 g | Fat 17.6 g