Butternut Squash Pasta Bake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Butternut Squash Pasta Bake, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13745 IU | 274.9% | ||
Vitamin C | 37.1 mg | 61.9% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 360.1 mg | 10.3% | ||
Sodium | 196.8 mg | 8.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 196.8 mg 8.2%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 8.5 g34%
Sugars 3 g
Protein 13.8 g 27.6%
Vitamin A 274.9% Vitamin C 61.9%
Calcium 20.9% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 12 g | Carbs 68.7 g | Fat 12.7 g
Per Serving | Calories 206
Protein 7.6 g | Carbs 31.3 g | Fat 8.1 g
Per Serving | Calories 295
Protein 14 g | Carbs 39 g | Fat 10.5 g
Per Serving | Calories 77
Protein 1.8 g | Carbs 14.1 g | Fat 2.2 g
Per Serving | Calories 433
Protein 23.5 g | Carbs 35.9 g | Fat 21.6 g
Per Serving | Calories 362
Protein 35.4 g | Carbs 28.2 g | Fat 16 g
Per Serving | Calories 283
Protein 12.1 g | Carbs 40.2 g | Fat 7.5 g
Per Serving | Calories 93
Protein 3.5 g | Carbs 14.4 g | Fat 2.7 g