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broccoli and beet frittata (oxygen oct 08 issue) - Recipe and Nutrition Facts
55

broccoli and beet frittata (oxygen oct 08 issue) Recipe

broccoli and beet frittata (oxygen oct 08 issue) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing broccoli and beet frittata (oxygen oct 08 issue) has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat36%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3465 IU69.3%
Vitamin C108.4 mg180.6%
Vitamin D44.4 IU11.1%
Vitamin E6.4 mg21.4%
Thiamin0.17 mg11.4%
Riboflavin0.43 mg25.3%
Niacin1.3 mg6.5%
Vitamin B60.49 mg24.7%
Folate276.4 mcg69.1%
Vitamin B120.37 mcg6.2%
Pantothenic Acid1.6 mg16.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.6 mg14.5%
Magnesium68.8 mg17.2%
Phosphorus237 mg23.7%
Potassium1 mg0%
Sodium852.2 mg35.5%
Zinc1.6 mg10.5%
Copper0.21 mg10.4%
Manganese0.71 mg35.6%
Selenium14.9 mcg21.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber8.9 g35.6%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.4 g70.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat4.2 g21%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 167.3 mg 55.8%

Sodium 852.2 mg 35.5%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 8.9 g35.6%

Sugars 10.6 g

Protein 35.4 g 70.8%

Vitamin A 69.3% Vitamin C 180.6%

Calcium 15.8% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=846288 Embed Table:

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