broccoli and beet frittata (oxygen oct 08 issue) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing broccoli and beet frittata (oxygen oct 08 issue) has been given a composite ranking of 55, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3465 IU | 69.3% | ||
Vitamin C | 108.4 mg | 180.6% | ||
Vitamin D | 44.4 IU | 11.1% | ||
Vitamin E | 6.4 mg | 21.4% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 276.4 mcg | 69.1% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 852.2 mg | 35.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 167.3 mg 55.8%
Sodium 852.2 mg 35.5%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 8.9 g35.6%
Sugars 10.6 g
Protein 35.4 g 70.8%
Vitamin A 69.3% Vitamin C 180.6%
Calcium 15.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 18.2 g | Carbs 9.8 g | Fat 12.1 g
Per Serving | Calories 117
Protein 8.5 g | Carbs 14.6 g | Fat 3.4 g
Per Serving | Calories 171
Protein 9.6 g | Carbs 8.4 g | Fat 12.3 g
Per Serving | Calories 256
Protein 20.2 g | Carbs 8.4 g | Fat 14.7 g
Per Serving | Calories 116
Protein 9.3 g | Carbs 6 g | Fat 6.2 g
Per Serving | Calories 173
Protein 17.1 g | Carbs 12.9 g | Fat 6.7 g
Per Serving | Calories 433
Protein 23.5 g | Carbs 35.9 g | Fat 21.6 g
Per Serving | Calories 307
Protein 13.8 g | Carbs 53.6 g | Fat 5.3 g