Butternut Squash Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Butternut Squash Enchiladas, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16600 IU | 332% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 176 mg | 44% | ||
Potassium | 1027 mg | 29.3% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 429 mg 17.9%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 7.4 g29.6%
Sugars 5.4 g
Protein 10.4 g 20.8%
Vitamin A 332% Vitamin C 70%
Calcium 31% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 0.91 g | Carbs 14.5 g | Fat 2.7 g
Per 100g | Calories 37
Protein 1.8 g | Carbs 8.8 g | Fat
Per Serving | Calories 813
Protein 25.6 g | Carbs 87.3 g | Fat 41.3 g
Per Serving | Calories 102
Protein 2.3 g | Carbs 26.5 g | Fat 0.2 g
Per Serving | Calories 475
Protein 24.2 g | Carbs 49.8 g | Fat 20.7 g
Per Serving | Calories 410
Protein 32.2 g | Carbs 46.3 g | Fat 10 g
Per Serving | Calories 523
Protein 31.1 g | Carbs 11.6 g | Fat 39.8 g
Per Serving | Calories 329
Protein 18.1 g | Carbs 29.8 g | Fat 15.7 g