Butternut Squash Apple Cranberry Bake has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Butternut Squash Apple Cranberry Bake has been given a composite ranking of 55, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 22% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7490 IU | 149.8% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 380.3 mg | 10.9% | ||
Sodium | 350.8 mg | 14.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 350.8 mg 14.6%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 5.1 g20.4%
Sugars 34.9 g
Protein 1.1 g 2.2%
Vitamin A 149.8% Vitamin C 30.6%
Calcium 6.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 7.4 g | Carbs 59.5 g | Fat 48.9 g
Per Serving | Calories 285
Protein 2.1 g | Carbs 47.2 g | Fat 12.3 g
Per Serving | Calories 152
Protein 2.6 g | Carbs 18.2 g | Fat 8.4 g
Per Serving | Calories 313
Protein 7.1 g | Carbs 24.2 g | Fat 21.8 g
Per Serving | Calories 112
Protein 7 g | Carbs 10 g | Fat 5.3 g
Per Serving | Calories 90
Protein 2.1 g | Carbs 20.1 g | Fat 0.4 g
Per Serving | Calories 114
Protein 1.7 g | Carbs 27.5 g | Fat 1.5 g
Per Serving | Calories 95
Protein 3.1 g | Carbs 9.4 g | Fat 5.1 g