Becel Holiday Butternut Squash with Apple and Cranberries has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Becel Holiday Butternut Squash with Apple and Cranberries has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 36% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21150 IU | 423% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 747 mg | 21.3% | ||
Sodium | 115 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 5.7 g22.8%
Sugars 24.3 g
Protein 2.1 g 4.2%
Vitamin A 423% Vitamin C 72%
Calcium 13% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 3.7 g | Carbs 39.1 g | Fat 11.4 g
Per Serving | Calories 650
Protein 7.4 g | Carbs 59.5 g | Fat 48.9 g
Per Serving | Calories 212
Protein 1.1 g | Carbs 49.3 g | Fat 6.4 g
Per Serving | Calories 75
Protein 0.3 g | Carbs 19.6 g | Fat 0.1 g
Per Serving | Calories 302
Protein 3.7 g | Carbs 44.8 g | Fat 12.1 g
Per Serving | Calories 87
Protein 1 g | Carbs 9.6 g | Fat 4.8 g
Per Serving | Calories 121
Protein 4 g | Carbs 10.2 g | Fat 7.1 g