Buttermilk Pancakes with Bourbon-Pear Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Buttermilk Pancakes with Bourbon-Pear Sauce has been given a composite ranking of 26, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 540 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 540 mg 22.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 10 g | Carbs 63 g | Fat 13 g
Per Serving | Calories 140
Protein 4 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 340
Protein 15 g | Carbs 53 g | Fat 8 g
Per Serving | Calories 60
Protein 2 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 240
Protein 8 g | Carbs 47 g | Fat 2 g
Per Serving | Calories 360
Protein 4 g | Carbs 49 g | Fat 18 g
Per Serving | Calories 230
Protein 6 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 300
Protein 4 g | Carbs 39 g | Fat 15 g