Butterfinger - Chocolate Egg Pieces has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Butterfinger - Chocolate Egg Pieces has been given a composite ranking of 9, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 132.4 mg | 5.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.2% | Mid 40% | Average |
Sugars | 52.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | Top 30% | High |
Saturated Fat | 11.8 g | 59% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20.1%
Trans Fat
Cholesterol 3 mg 1%
Sodium 45 mg 1.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.7 g2.8%
Sugars 18 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 4.5 g | Carbs 67.7 g | Fat 18.1 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 42.3 g | Fat 24.7 g
Per 100g | Calories 402
Protein 4.5 g | Carbs 60.3 g | Fat 17.9 g
Per 100g | Calories 400
Protein 0 g | Carbs 82.5 g | Fat 8.8 g
Per 100g | Calories 429
Protein 4.5 g | Carbs 67.7 g | Fat 18.1 g
Per 100g | Calories 457
Protein 5.7 g | Carbs 71.4 g | Fat 17.1 g
Per 100g | Calories 424
Protein 4.7 g | Carbs 68.2 g | Fat 16.5 g
Per 100g | Calories 501
Protein 6 g | Carbs 62.1 g | Fat 28.1 g