Butter Rum Pound Cake has a average-calorie, average-carb, average-fat and average-protein content.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Butter Rum Pound Cake has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 150 mg 6.3%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 0.5 g2%
Sugars
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium 1.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 3.5 g | Carbs 43.8 g | Fat 15.7 g
Per Serving | Calories 397
Protein 5.4 g | Carbs 50.4 g | Fat 19.4 g
Per Serving | Calories 214
Protein 0.8 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 258
Protein 3.2 g | Carbs 42 g | Fat 8.5 g
Per Serving | Calories 73
Protein 0.5 g | Carbs 18 g | Fat 0.3 g
Per Serving | Calories 94
Protein 0.1 g | Carbs 17.9 g | Fat 2.3 g