Busy-Day Cake with Broiled Coconut Topping has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Busy-Day Cake with Broiled Coconut Topping, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 111.7 mg | 3.2% | ||
Sodium | 254.9 mg | 10.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 254.9 mg 10.6%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 0.8 g3.2%
Sugars 16.9 g
Protein 4.1 g 8.2%
Vitamin A 7.8% Vitamin C 0.4%
Calcium 11.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 4 g | Carbs 43.8 g | Fat 15.3 g
Per Serving | Calories 287
Protein 5.1 g | Carbs 45.8 g | Fat 9.6 g
Per Serving | Calories 176
Protein 4.5 g | Carbs 25.2 g | Fat 7 g
Per Serving | Calories 826
Protein 9 g | Carbs 162.3 g | Fat 15.1 g
Per Serving | Calories 178
Protein 2.7 g | Carbs 21 g | Fat 9.4 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 28.2 g | Fat 2.9 g