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Busy-Day Cake with Broiled Coconut Topping - Recipe and Nutrition Facts
48

Busy-Day Cake with Broiled Coconut Topping Recipe

Busy-Day Cake with Broiled Coconut Topping has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Busy-Day Cake with Broiled Coconut Topping, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat35%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.24 mg0.4%
Vitamin D5.6 IU1.4%
Vitamin E0.18 mg0.6%
Thiamin0.18 mg11.9%
Riboflavin0.18 mg10.6%
Niacin1.3 mg6.4%
Vitamin B60.04 mg2.1%
Folate43.2 mcg10.8%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron1.4 mg7.9%
Magnesium12.4 mg3.1%
Phosphorus92 mg9.2%
Potassium111.7 mg3.2%
Sodium254.9 mg10.6%
Zinc0.42 mg2.8%
Copper0.07 mg3.4%
Manganese0.28 mg13.9%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber0.8 g3.2%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 38.9 mg 13%

Sodium 254.9 mg 10.6%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 0.8 g3.2%

Sugars 16.9 g

Protein 4.1 g 8.2%

Vitamin A 7.8% Vitamin C 0.4%

Calcium 11.1% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=612100 Embed Table:

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