Burger - Spicy Organic Black Bean Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burger - Spicy Organic Black Bean Burger has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 161.2 mg | 4.6% | ||
Sodium | 286.3 mg | 11.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 286.3 mg 11.9%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 7.1 g28.4%
Sugars 0.9 g
Protein 11.1 g 22.2%
Vitamin A 14% Vitamin C 29.4%
Calcium 10.9% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8.1 g | Carbs 32.5 g | Fat 3.5 g
Per 100g | Calories 179
Protein 16.4 g | Carbs 19.4 g | Fat 6 g
Per Serving | Calories 275
Protein 11.2 g | Carbs 32.9 g | Fat 9.3 g
Per Serving | Calories 118
Protein 6.4 g | Carbs 19.8 g | Fat 1.4 g
Per Serving | Calories 158
Protein 3.5 g | Carbs 29.5 g | Fat 3.3 g
Per Serving | Calories 171
Protein 6.2 g | Carbs 6.1 g | Fat 13.4 g
Per Serving | Calories 446
Protein 21.4 g | Carbs 64.2 g | Fat 15.2 g
Per Serving | Calories 352
Protein 16.7 g | Carbs 37.7 g | Fat 20.4 g