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Burger - Spicy Organic Black Bean - Recipe and Nutrition Facts
73

Burger - Spicy Organic Black Bean Burger Recipe

Burger - Spicy Organic Black Bean Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burger - Spicy Organic Black Bean Burger has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat16%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C17.6 mg29.4%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.08 mg5%
Riboflavin0.02 mg1.1%
Niacin0.28 mg1.4%
Vitamin B60.13 mg6.6%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron2.9 mg16.3%
Magnesium17.2 mg4.3%
Phosphorus41 mg4.1%
Potassium161.2 mg4.6%
Sodium286.3 mg11.9%
Zinc0.5 mg3.3%
Copper0.04 mg1.9%
Manganese0.09 mg4.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber7.1 g28.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 45 mg 15%

Sodium 286.3 mg 11.9%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 7.1 g28.4%

Sugars 0.9 g

Protein 11.1 g 22.2%

Vitamin A 14% Vitamin C 29.4%

Calcium 10.9% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1192423 Embed Table:

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