Burger King - Cheesy Hashbrowns Regional Menu Items/Breakfast has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Burger King - Cheesy Hashbrowns Regional Menu Items/Breakfast has been given a composite ranking of 32, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 224.7 IU | 4.5% | Mid 40% | Average |
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168.5 mg | 16.9% | Top 30% | High |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 618 mg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | Top 30% | High |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 550 mg 22.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 4%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 5.6 g | Carbs 17.9 g | Fat 12.5 g
Per 100g | Calories 150
Protein 2.8 g | Carbs 36.1 g | Fat 0.28 g
Per 100g | Calories 71
Protein 0.9 g | Carbs 15 g | Fat 0.9 g
Per 100g | Calories 157
Protein 13.6 g | Carbs 10.7 g | Fat 7.1 g
Per 100g | Calories 237
Protein 12.1 g | Carbs 27.4 g | Fat 9 g
Per 100g | Calories 393
Protein 5.4 g | Carbs 85.7 g | Fat 3.6 g
Per 100g | Calories 122
Protein 7 g | Carbs 9.5 g | Fat 6.4 g
Per 100g | Calories 106
Protein 6.2 g | Carbs 8.8 g | Fat 5.4 g