Burger King - BKBreakfast Muffin Sandwich ham, egg and Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Burger King - BKBreakfast Muffin Sandwich ham, egg and Cheese has been given a composite ranking of 79, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 685.5 mg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 1090 mg 45.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 19.7 g | Carbs 19.2 g | Fat 23.9 g
Per 100g | Calories 372
Protein 14 g | Carbs 27 g | Fat 20 g
Per 100g | Calories 440
Protein 24 g | Carbs 67 g | Fat 8 g
Per 100g | Calories 1110
Protein 48 g | Carbs 118 g | Fat 49 g
Per 100g | Calories 510
Protein 4 g | Carbs 72 g | Fat 22 g
Per 100g | Calories 215
Protein 10.5 g | Carbs 18.2 g | Fat 10.5 g
Per 100g | Calories 190
Protein 1 g | Carbs 22 g | Fat 10 g
Per 100g | Calories 270
Protein 2.2 g | Carbs 38.2 g | Fat 11.2 g