Burger King - BK Tendercrisp has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Burger King - BK Tendercrisp, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1640 mg | 68.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 8 g 40%
Trans Fat 4 g
Cholesterol 70 mg 23.3%
Sodium 1640 mg 68.3%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 491
Protein 25.7 g | Carbs 38 g | Fat 26.5 g
Per 100g | Calories 370
Protein 16 g | Carbs 31 g | Fat 21 g
Per 100g | Calories 420
Protein 23 g | Carbs 46 g | Fat 16 g
Per 100g | Calories 610
Protein 5 g | Carbs 58 g | Fat 39 g
Per 100g | Calories 491
Protein 25.7 g | Carbs 38 g | Fat 26.5 g
Per 100g | Calories 608
Protein 25 g | Carbs 51 g | Fat 32 g
Per 100g | Calories 420
Protein 23 g | Carbs 46 g | Fat 16 g
Per 100g | Calories 40
Protein 0 g | Carbs 11 g | Fat 0 g