Burger King - Breakfast Wrap has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Burger King - Breakfast Wrap, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1310 mg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 239
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 13.8 g 69%
Trans Fat 0 g
Cholesterol
Sodium 1310 mg 54.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber
Sugars 6 g
Protein 25.7 g 51.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 16 g | Carbs 31 g | Fat 21 g
Per 100g | Calories 128
Protein 1 g | Carbs 25 g | Fat 4 g
Per 100g | Calories 790
Protein 33 g | Carbs 68 g | Fat 44 g
Per 100g | Calories 420
Protein 23 g | Carbs 46 g | Fat 16 g
Per 100g | Calories 608
Protein 25 g | Carbs 51 g | Fat 32 g
Per 100g | Calories 370
Protein 16 g | Carbs 31 g | Fat 21 g
Per 100g | Calories 790
Protein 33 g | Carbs 68 g | Fat 44 g
Per 100g | Calories 420
Protein 23 g | Carbs 46 g | Fat 16 g