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Burger & Bean stuffed portabellos - Recipe and Nutrition Facts
51

Burger & Bean stuffed portabellos Recipe

Burger & Bean stuffed portabellos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burger & Bean stuffed portabellos has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat41%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.08 mg5.5%
Riboflavin0.42 mg24.8%
Niacin5.8 mg28.8%
Vitamin B60.26 mg13%
Folate16.8 mcg4.2%
Vitamin B121.6 mcg27.1%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron3 mg16.4%
Magnesium21.6 mg5.4%
Phosphorus186 mg18.6%
Potassium464.4 mg13.3%
Sodium375.4 mg15.6%
Zinc4.6 mg30.7%
Copper0.25 mg12.4%
Manganese0.07 mg3.7%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber3.4 g13.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.4 g22%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 64.4 mg 21.5%

Sodium 375.4 mg 15.6%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 3.4 g13.6%

Sugars 1.9 g

Protein 23.3 g 46.6%

Vitamin A Vitamin C

Calcium 4.2% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1144183 Embed Table:

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