Burger & Bean stuffed portabellos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burger & Bean stuffed portabellos has been given a composite ranking of 51, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 41% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 1.6 mcg | 27.1% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 464.4 mg | 13.3% | ||
Sodium | 375.4 mg | 15.6% | ||
Zinc | 4.6 mg | 30.7% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 375.4 mg 15.6%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3.4 g13.6%
Sugars 1.9 g
Protein 23.3 g 46.6%
Vitamin A Vitamin C
Calcium 4.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 4.9 g | Carbs 1.4 g | Fat 4.4 g
Per Serving | Calories 533
Protein 30.5 g | Carbs 31.9 g | Fat 26.5 g
Per Serving | Calories 310
Protein 39.4 g | Carbs 26.1 g | Fat 4.5 g
Per Serving | Calories 121
Protein 6.8 g | Carbs 5.4 g | Fat 8 g
Per Serving | Calories 370
Protein 33.7 g | Carbs 13.9 g | Fat 19.2 g
Per Serving | Calories 260
Protein 13.7 g | Carbs 33.1 g | Fat 7.9 g
Per Serving | Calories 408
Protein 31.1 g | Carbs 41.9 g | Fat 12.7 g
Per Serving | Calories 574
Protein 32.6 g | Carbs 35.5 g | Fat 34.4 g