Bun (Vietnamese Rice Vermicelli Salad) has a very high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 169.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Vietnamese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bun (Vietnamese Rice Vermicelli Salad) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8495 IU | 169.9% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 517.4 mg | 14.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 169.7 g | 56.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 736 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 169.7 g 56.6%
Dietary Fiber 7.8 g31.2%
Sugars 28.5 g
Protein 8.6 g 17.2%
Vitamin A 169.9% Vitamin C 53.7%
Calcium 13.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 22.3 g | Carbs 11.6 g | Fat 4.9 g
Per Serving | Calories 418
Protein 15.4 g | Carbs 64.1 g | Fat 12.1 g
Per Serving | Calories 35
Protein 2.3 g | Carbs 6.3 g | Fat 0.7 g
Per Serving | Calories 41
Protein 0.5 g | Carbs 8.7 g | Fat 0 g
Per Serving | Calories 170
Protein 10.3 g | Carbs 21 g | Fat 6.4 g
Per Serving | Calories 270
Protein 5.7 g | Carbs 33.5 g | Fat 14.4 g