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Bun (Vietnamese Rice Vermicelli Salad) - Recipe and Nutrition Facts
79

Bun (Vietnamese Rice Vermicelli Salad) Recipe

Bun (Vietnamese Rice Vermicelli Salad) has a very high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 169.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Vietnamese cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bun (Vietnamese Rice Vermicelli Salad) has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat2%
 Calories from Carbs94%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8495 IU169.9%
Vitamin C32.2 mg53.7%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.19 mg12.7%
Riboflavin0.15 mg9.1%
Niacin2 mg10.1%
Vitamin B60.32 mg16%
Folate92.4 mcg23.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron2.9 mg16.3%
Magnesium106.4 mg26.6%
Phosphorus157 mg15.7%
Potassium517.4 mg14.8%
Sodium2 mg0.1%
Zinc1.8 mg12.3%
Copper0.34 mg16.8%
Manganese0.99 mg49.5%
Selenium28.3 mcg40.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate169.7 g56.6%
Dietary Fiber7.8 g31.2%
Sugars28.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 736 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 169.7 g 56.6%

Dietary Fiber 7.8 g31.2%

Sugars 28.5 g

Protein 8.6 g 17.2%

Vitamin A 169.9% Vitamin C 53.7%

Calcium 13.1% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=52000 Embed Table:

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