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Bumbleberry Fool Parfait - Recipe and Nutrition Facts
24

Bumbleberry Fool Parfait Recipe

Bumbleberry Fool Parfait has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Bumbleberry Fool Parfait has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat65%
 Calories from Carbs32%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C21.6 mg36%
Vitamin D17.6 IU4.4%
Vitamin E0.24 mg0.8%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg3.1%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.1%
Folate5.6 mcg1.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.31 mg1.7%
Magnesium4.8 mg1.2%
Phosphorus26 mg2.6%
Potassium64.5 mg1.8%
Sodium13.7 mg0.6%
Zinc0.11 mg0.7%
Copper0.01 mg0.7%
Manganese0.06 mg3.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber1.9 g7.6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 46.8 mg 15.6%

Sodium 13.7 mg 0.6%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 1.9 g7.6%

Sugars 11 g

Protein 1.1 g 2.2%

Vitamin A 10.2% Vitamin C 36%

Calcium 3.1% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1609276 Embed Table:

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