Bulgur "risotto" with Spinach and Bacon has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Bulgur "risotto" with Spinach and Bacon, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 330 mg 13.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 11 g 22%
Vitamin A 50% Vitamin C 15%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 17 g | Carbs 43 g | Fat 19 g
Per 100g | Calories 377
Protein 34 g | Carbs 38 g | Fat 11.1 g
Per Serving | Calories 364
Protein 24.7 g | Carbs 50.1 g | Fat 9.4 g
Per Serving | Calories 146
Protein 3.5 g | Carbs 19.9 g | Fat 5.2 g
Per Serving | Calories 410
Protein 17 g | Carbs 55 g | Fat 14 g
Per Serving | Calories 180
Protein 6 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 460
Protein 15 g | Carbs 64 g | Fat 16 g
Per Serving | Calories 310
Protein 11 g | Carbs 40 g | Fat 11 g