Buffalo Tenderloin with Teton Black Bar-B-Que Sauce 1 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Buffalo Tenderloin with Teton Black Bar-B-Que Sauce 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 11% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 67 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 76
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 141 mg 47%
Sodium 1000 mg 41.7%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 1 g4%
Sugars 67 g
Protein 50 g 100%
Vitamin A 0.3% Vitamin C
Calcium 13.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1922
Protein 80 g | Carbs 169 g | Fat 102 g
Per Serving | Calories 345
Protein 28.4 g | Carbs 35.8 g | Fat 9.6 g
Per Serving | Calories 249
Protein 2 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 408
Protein 20 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 1550
Protein 3 g | Carbs 7 g | Fat 171 g
Per Serving | Calories 666
Protein 13 g | Carbs 38 g | Fat 56 g