Buffalo Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Buffalo Tacos, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 720 mg 30%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 34 g 68%
Vitamin A 20% Vitamin C 25%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 32 g | Carbs 10 g | Fat 28 g
Per Serving | Calories 300
Protein 11 g | Carbs 30 g | Fat 16 g
Per Serving | Calories 80
Protein 3 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 430
Protein 46 g | Carbs 22 g | Fat 19 g
Per Serving | Calories 350
Protein 17 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 440
Protein 29 g | Carbs 28 g | Fat 25 g
Per Serving | Calories 330
Protein 7 g | Carbs 17 g | Fat 27 g
Per Serving | Calories 340
Protein 17 g | Carbs 4 g | Fat 27 g