Buffalo Hot Wing Dip - 1/16 of recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Buffalo Hot Wing Dip - 1/16 of recipe, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 54% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 294 mg | 12.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 294 mg 12.3%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0 g
Sugars 1 g
Protein 14.6 g 29.2%
Vitamin A 3% Vitamin C
Calcium 2.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 40.4 g | Carbs 31.6 g | Fat 7.6 g
Per Serving | Calories 138
Protein 9.1 g | Carbs 2.5 g | Fat 9.2 g
Per Serving | Calories 203
Protein 9.9 g | Carbs 1.16 g | Fat 17.6 g
Per Serving | Calories 269
Protein 16.4 g | Carbs 1.82 g | Fat 21.8 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 6.3 g | Fat 5.9 g
Per Serving | Calories 84
Protein 4 g | Carbs 6.2 g | Fat 4.7 g
Per Serving | Calories 231
Protein 10.2 g | Carbs 13.1 g | Fat 15.7 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 2.9 g | Fat 7.8 g