Buffalo Chicken-Vegetarian Style has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Buffalo Chicken-Vegetarian Style, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 69.7 mg | 116.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 562.4 mg | 16.1% | ||
Sodium | 588.5 mg | 24.5% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 588.5 mg 24.5%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 4.4 g17.6%
Sugars 3 g
Protein 8.1 g 16.2%
Vitamin A 11% Vitamin C 116.2%
Calcium 10.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 13.5 g | Fat 4.3 g
Per Serving | Calories 300
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 146
Protein 24.9 g | Carbs 9 g | Fat 1.3 g
Per Serving | Calories 73
Protein 4.9 g | Carbs 1.2 g | Fat 5.6 g
Per Serving | Calories 320
Protein 14.5 g | Carbs 50.9 g | Fat 8.8 g
Per Serving | Calories 168
Protein 17.8 g | Carbs 11.7 g | Fat 5.9 g
Per Serving | Calories 261
Protein 29 g | Carbs 26.1 g | Fat 4 g