Buffalo Burgers Aspen Style has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Buffalo Burgers Aspen Style, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 28% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 690 mg 28.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 41 g 82%
Vitamin A 10% Vitamin C 25%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 25 g | Carbs | Fat 11 g
Per Serving | Calories 546
Protein 31.8 g | Carbs 57 g | Fat 21.8 g
Per Serving | Calories 447
Protein 26.9 g | Carbs 53.8 g | Fat 14.6 g
Per Serving | Calories 384
Protein 28 g | Carbs 23.3 g | Fat 19 g
Per Serving | Calories 300
Protein 25 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 300
Protein 27 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 140
Protein 3 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 390
Protein 16 g | Carbs 53 g | Fat 11 g