Buffalo Blue Cheese Dipping Sauce has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Buffalo Blue Cheese Dipping Sauce has been given a composite ranking of 15, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 79% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 268.1 IU | 5.4% | Top 30% | High |
Retinol | 17 mcg | |||
Vitamin C | 17 mg | 28.4% | Top 30% | High |
Vitamin D | 4.3 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10.6 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.9 mg | 3.2% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 6.4 mg | 1.6% | Bottom 30% | Low |
Phosphorus | 53.2 mg | 5.3% | Mid 40% | Average |
Potassium | 80.9 mg | 2.3% | Mid 40% | Average |
Sodium | 1772.6 mg | 73.9% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 7.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.3 g | 74.3% | Top 10% | Very High |
Saturated Fat | 7.7 g | 38.3% | Top 30% | High |
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 204
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 833.1 mg 34.7%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0 g
Sugars 3.5 g
Protein 1.2 g 2.4%
Vitamin A 2.5% Vitamin C 13.3%
Calcium 1.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 9.7 g | Carbs 9.2 g | Fat 35.3 g
Per Serving | Calories 162
Protein 15.1 g | Carbs 4.4 g | Fat 9 g
Per Serving | Calories 130
Protein 5.7 g | Carbs 7.9 g | Fat 8 g
Per Serving | Calories 228
Protein 5.1 g | Carbs 6.4 g | Fat 20.8 g
Per Serving | Calories 129
Protein 10.3 g | Carbs 3.6 g | Fat 8 g
Per Serving | Calories 170
Protein 2.6 g | Carbs 19.2 g | Fat 10.8 g
Per Serving | Calories 27
Protein 0.6 g | Carbs 5.9 g | Fat 0.47 g
Per Serving | Calories 186
Protein 7.8 g | Carbs 23 g | Fat 6.9 g